Drinking for free(ish): Week Six
Okay, so I’m kind of cheating this week. The drinks weren’t free. But I could say that I paid for the entertainment and the prospect of finding true love, and the booze was additional. So with that in mind, this week (two weeks ago, fine) the free drinks came courtesy of:
VINO EROTICA!
TUESDAY NOVEMBER 27th
Now this tasting is purely by customer demand (it has nothing to do with us).
Strictly limited to 24 people – this is a night of speed-date-wine-tasting.
Each person booking in for this exclusive tasting must be single and bring a
single friend of the opposite sex with them
(to ensure a high calibre, you understand).
Upon arrival you will recieve an aperitif, and then be sorted into random teams
of 6 people to answer multi-choice questions on each of the wines you will be
tasting. At the end of each round of wine – 3 people must move to the next table
for the next wine and a new bunch of people!
A night sure to be filled of intrigue, adventure, hilarity, erotica and romance!!!!!
$30 PER PERSON
TUESDAY NOVEMBER 27th
6.30pm
PLACES STRICTLY LIMITED – Remember singles only and you must include a friend
of the opposite sex with your booking!
I like wine. And I like my friend Tom, so I went along to chaperone him. Because obviously as an old cougar spinster, I am the ideal chaperone. However, the best thing was that upon arriving, I didn’t feel at all like a cougar. I was at least five years younger than all the other women there. Hurrah!
Actually, that’s a lie. The best thing upon arriving was the glass of delicious bubbly that tasted like it was Italian and prosecco-ish, but was in fact an Australian bubbly chardonnay. We drew numbers out of big jars for our table places, and after another glass of the delicious bubbly, we sat down in groups of three men/three women, and had to announce our star signs. Simple, I’m a Gemini. No one else at the table was, to the best of my recollection. We were poured tastings from a bottle in a brown paper bag, and had to answer three multichoice questions about it. I knew straight away it was a Sav, and I was pretty sure it was from NZ, and Marlbourgh at that. Yay me! But we were assisted in our blind tastings by Nicola’s explanations of what the regional differences were like, had our glasses topped up, and smiled and nodded.
The boys moved over to the next table to be replaced by a new lot, and the question we needed to answer to get was “what kind of car would you be?”. I said I’d like to think I was some big brash mustang convertible in some fantastic colour, but I’d probably be a white prius – not the best kind of hybrid available, and like, so last year in trends”. One guy said he’d be a concept car, and I said “Like Homer’s with the giant cup-holder?” and the table went completely silent and I watched tumbleweeds roll past. Really? REALLY? Not even that basic a Simpsons reference could get recognised? Woah. Tough crowd. And a tougher wine. I think it was a viogner. I can’t remember. Nice work Jo. Perhaps Tom could post if he remembers what the wines were.
In the next group, we had to say what our favourite word was. I thought of a long-gone friend’s long letter to me, and claimed ‘succulent’ as my own. I got to use the word ‘onomatepaia’ in my explanation, which luckily was out loud so I didn’t have to spell it. Someone said “you’ve practiced this answer”. I said “I work in communications”. Other than that, there wasn’t much talk of work. One guy said that his favourite word was ‘Orb’, and I said “so do you like The Orb?” and he was like “well I like the planet earth” and I was like “huh? I meant the early ’90s techno band” and he stared at me like I was crazy, so I was very happy when the guy across the table was like “I like The Orb” and named some of their albums. Finally someone understood me! I wasn’t actually talking crazy after all! In fact, that guy was probably my favourite of the night. He laughed at my jokes, and seemed normal, and didn’t have a mo. I could have put down at the end of the night that I wanted his email address, but that would of course have opened me up to the possibility of rejection, and god forbid I should ever take any chances! We drank some red wine. It was delicious. That’s all I remember about it. Perhaps it was Italian. Or Argentinian.
In the next group, we had to give examples of the best or worst pickup lines we’d ever heard or used. I offered up “Your curtains scare me – can we go to your room?” as laaaaaame (although that worked), and as possibly the best ever, “I’d buy you a drink but I don’t buy girls drinks because they use me too much” as most powerful, because it got us talking, made me buy him a drink to make up for all the other girls, and introduced the user as a wounded flower who obviously needed someone to take care of him. At least three times that night. Heh. We also drank more red wine. There was a girl at my table who was getting most of the wine questions right. The other girl at the table was not very forthcoming with answers. Some of the guys weren’t either. One of the guys in the previous round had said he didn’t have a favourite word. I told him his new favourite word was ‘banana’ and he had to use it in the future. I suspect this meant that he would have had to tell every other group as he went around about it, but somehow I doubt he would have. Shy people freak me out. People at the table talking about how hard it is to meet people when you’re in your thirties and don’t like bars also freak me out a lot. Thank god for being 27.
The next group, with a delicious bubbly shiraz was all about the “naughtiest thing you’ve ever done”. Both Tom and I, comparing notes later, were very much like “Seriously? WTF?” about people’s “naughtiest” stories, which consisted of things like “knocking a book out of a teacher’s hand” at age five, or their boss – not even them – throwing up in a cab. My story was of revenge in a toilet stall. It got shared in front of the whole group. Awesome. At least I was happy to participate. I’d had Lominger Competencies earlier in the morning at work, and had been pissed off then too by people who wouldn’t talk and join in. What’s the point? So I had some more wine, and then ran off to Quiz Night where the quiz master told me to shut up because I was drunk. Heh.
EDIT: Tom says “The second one was a Pinot Gris from Argentina, there was a Malbec there somewhere, plus a Negroamaro from somewhere in southern Italy (Puglia, I think).
Your description of the night was bang on. All I remember was getting drunk quickly and acting too loud and inappropriate for what was pretty much a bunch of wallflowers.”
Of course, he could have commented that for himself, but oh well.
But there was no time to fume.
I grabbed two bottles of wine from Weta Wines, pleased it was still there and still open, and headed to Canton. There were still people at the table I’d booked (bastards!) so I went and stood on the street outside. Bopha came up and left to get cash and wine. Amy & Ross came along and left to get wine. Then came Martina and Heather. Robyn and Heather’s b/f Ben eventually completed our party, since Clay and Nige flaked.
I had been salivating over the prospect of dinner at Canton since I booked my tickets up to Auckland, and while the large group and noise of the place made converastion difficult, the food didn’t disappoint. As usual, I was appointed/appointed myself chief orderer, so with some deference to Martina’s vegetarianism, we had: black bean hapuku, sweet & sour pork, sizzling venison with ginger & spring onions, crispy roast pork, special black chilli chicken, sizzling vegetables and egg noodles with fried veges. YUM! Two people took doggie bags home, and with tea and dim sum and rice and corkage, we each paid $19.25. So good!
The next morning, I set my alarm for 10.30 so I could wake up to meet Heather who was coming to the hotel at 11. We discovered that breakfast stopped being served at 10am, so tragedy of tragedies, we had to go straight for bubbly and cheese. As we sat in the sunny courtyard and I started to burn, we heard someone playing an electric guitar, and the sound bounced off the building next door. Given that Heather’d spotted John Toogood and Phil Knight in the lobby, we were happy to think that it was Shihad playing in our hotel, but it sounded pretty terrible, so maybe it was Grinspoon instead, who were due to be opening for Muse that night.
Once the sun got to be a bit too much, we tried to pay our bill, which took forever (the staff were friendly but not highly competant), and we got changed and went into the spa. Hurray! Yeah, a spa on a hot day after drinking caffiene and alcohol might not be the smartest idea ever, but it was loooooooovely. And then it was quite obviously time for lunch, so we strolled down to the Art Gallery, hoping to have lunch there, but found it was shut. Luckily Rueben at the New Art Gallery was open, so we parked ourselves on one of the balconies there, I had an average lamb salad, Heather had amazing french toast, and we had a totally unnecessary but very happy bottle of Deutz as well. Mmmmmm indulgence! And then just to show that we’re not totally cultureless, we went around the art gallery too. Upstairs was an exhibition called
The next morning was Saturday, and I slept in, loving the bed, before I decided it was time to drag my ass out into the streets. I strolled down to Gloria to have breakfast, where my French toast wasn’t as good as Heather’s, but the coffees were nice and I read the paper cover to cover. Then I got on the link bus to go to the museum, but I started feeling all nostalgic and weird, because of all the memories of the route (which are detailed in ‘Link’ in 101 Stories that I want to tell you of course) and so I decided to just stay on the bus and go all the way around the city. Well, I got off briefly in Ponsonby to buy vodka and bread, but you know what I mean.







After the RASSLIN’ was finished, 


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